Child Nutrition


Park City School District continues to source wholesome food locally. We use items like milk, bread, apples, peaches and lettuce from local providers whenever possible.


A group of teachers, physical education teachers and counselors analyze scholarly resources to determine how to integrate food, nutrition, health and culture (while maintaining Park City School District’s rigorous academic standards) into existing curriculum.


Parents and students can learn more about each day’s menu by clicking “Menus” on the left side of this page (or head to Pictures of each food item are available, as well as nutrition information, carb counts, and icons which can alert you to specific ingredients (like eggs, wheat, soy, etc.). The menus are also accessible by app – simply search “Nutrislice” in the Apple Store or Google Play.


Our onsite Child Nutrition Team uses fresh, expertly-sourced ingredients with emphasis on single-ingredient, minimally-processed food to create nutritious recipes and meals for Park City students.



Online Payment System Provider

Kids eating lunchWe are excited to announce that we will now be working with a company called PayPams. Please visit the website listed below to set up your account. It is a great and easy way to pay for your students meals in advance, so they can enjoy the meals provided at the school each day. Fliers and tips on how to sign up are located at your school’s front office.

Click here to go to

Money that was already in MySchooolBucks will automatically be transferred over to PayPams.

We know how hectic heading back to school can be, but with the new 15 TO CLEAN initiative at Park City School District, your kids will be able to get healthy lunches at school (and you can feel guilt-free about it)! However, there’s still the matter of after-school snacks to figure out. With that in mind, we’ll use this page to post ways to create healthy, easy, stress-free snacking, courtesy of Kate Geagan, America’s Green Nutritionist. (Kate is a member of the EATS Park City team’s advisory panel.)

4 Must-Haves For Meals & Snacks With Staying Power

  1. A Fruit
  2. A Vegetable
  3. A Whole Grain
  4. A Protein
  5. BONUS – a water bottle!

Build A To-Go Fridge Box & Let Kids DIY

This option gives kids a way to create quick, customizable and proportioned snacks. It’s also great for eaters who “like to keep things separate.” So, clear a shelf in your fridge, grab an empty tupperware bin — and stock it up with some (or all!) of the ideas here.


  • Single-serve Greek yogurt
  • Cottage Cheese
  • Fresh Fruit
  • Veggies
  • Dried Fruit
  • Hard-Boiled Eggs
  • Hummus
  • Nut Butters
  • Edamame
  • Nuts
  • Seeds
  • Trail Mix
  • Turkey Jerky


Mason Jar Snack Set 

Thanks to Instagram and Pinterest for driving this crave — aren’t they gorgeous to look at? Why it works: kids love to dunk & dip! Plus, keeping things separate keeps the meal appeal high: no one likes a wilted mess for lunch, and with this trick — crisp foods stay crisp! You can find tons of inspiration photos and snack ideas on Pinterest, but here are a few ideas to start with.


  • Veggies With Hummus
  • Oatmeal With Yogurt
  • Granola With Yogurt
  • Celery With Nut Butter
  • Basic Chopped Salad With Dressing



Good For Utah

Back To School Lunch Ideas 

Child Nutrition – Policy 9027 – Amended


  1. Withdrawn students – for any student who has withdrawn from school a written request must be submitted to the Child Nutrition Director for a refund of any money remaining in their account. An email request is acceptable.
  2. Unused Funds – Students who are graduating or leaving the district should contact their school office for meal account balances and to request a refund. Any unused balance can also be transferred to a siblings account upon request. All funds must be requested within one year. Unclaimed funds will then become the property of the Park City School District Child Nutrition Department.

Refund forms are located at the school office, cafeteria or district website.

Please return completed forms to the front office, cafeteria or mail/fax (435-645-5608) to the District Office. An email request is also acceptable — please send requests to

All refunds will be processed after the school year ends.

Policy 9027, Food Service Policies and Procedures


Child Nutrition Department

Monday through Friday, 7:30 am – 4:30 pm

John Hopkins Director 435-645-5600 ext. 2128
Yonessy Petiton Admin Assistant 435-645-5600 ext. 1444

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or (3) email: This institution is an equal opportunity provider.